So I was watching this HK cooking show called Master So Food hosted by self-proclaimed foodie So Man Fung aka Master So, a former hairdresser turned #fengshui master.
He was talking about char koay teow and how he was such a fucking expert on it because he’s been coming to Malaysia every year for the past 10 years.
He told everyone that there’s Singaporean-style CKT and Malaysian-style CKT. How to tell the difference? SG CKT has Chinese sausage in it and MY CKT doesn’t.
Master So knows as much about Malaysian food as he does about hair.
Oh yeah and that chick asking the question is SUPPOSED to be Malaysian but she she said she’s NEVER had Hainanese Chicken Rice until this show.
Dropped by The Hillside for a spot of dinner last night … decided to try their Café Burger (RM16/USD5), since I feel their pasta is a bit bland.
I opted for the pork burger with additional bacon (+RM4/USD1.25) and nursed a glass of wine while waiting for it to arrive.
The pattie was juicy and full of flavor, and the crispy (by request) rasher of bacon made it even better.
I will definitely be having this again!
No. 3 Jalan Sungai Kelian
Tanjung Bungah Penang
8am till 10pm