DC X SBTG PHILIPPINES TOUR – DAY 5 (PART 2)

On Sunday night, I hooked up with Cherice, Renee Renee and his absolutely stunning wife Shar to grab a spot of dinner at Felix, a fusion cuisine fine-dining restaurant located at Greenbelt 5, a swish mall near the hotel.
Jeremy brought me and the skate team here the night before and I thought it was fucking amazing so I recommended it to Cherice and Re Re.

Re Re just flew in from hugely successful DC X SBTG events in Taipei and Tokyo.
I had heard a lot about him and I love his goofy brand of humor so I was really looking forward to meeting him.
Re Re is warm, funny and such a nice guy. He has a type of charisma that is infectious and immediately lights up any room he walks into.

Cherice is the person who hooks me up with all the cool gear/kicks that you always see me wearing so I was glad to have an opportunity to thank her in person.

Re Re ordered some maguro as an appetizer, and I’d have to say that the maguro at Felix is a LOT better than you can find most Japanese restaurants.
However, I wish they had real wasabi instead of the shit you squeeze out of tubes!

Cherice ordered this spicy tuna sashimi “salad” dish called the “Gen Ma” which was mind-blowing.
It was soft, succulent and the tuna was crazy mixed with some crunchy nuts and a wasabi salad dressing.
The textures and flavors were quite unlike anything I had ever eaten before.
Cho oishii desu!

This was a delicious looking oyster platter with oysters cooked four different ways.

I think this looks pretty fresh.

Shar ordered a delectable grilled lobster au gratin, which she generously shared with the rest of us.
The cheese managed to enhance the flavor of the lobster instead of overpowering it as is normal with most lobster/cheese dishes.

Re Re, true to his style, ordered a dish on the menu called the “Bum Claws” – king crab claws drizzled with ginger sauce.
I couldn’t take a proper photo of this dish because Re Re kept making me laugh and my hands were shaking so hard.

For her entrée, Cherice decided on grilled salmon on a bed of buttered rice which made rethink salmon as a cooked dish.
Normally I’m not a big fan of cooked salmon because it’s really hard for flavors and marinades to soak through all the way through the fish so the center of the fish is always pretty tasteless but somehow the chefs at Felix have managed to sort that problem out.

I ordered braised pork ribs in chestnut sauce and served with buckwheat noodles.
This dish TOTALLY KILLED ME. I have no words for how awesome this dish was.

I think I could probably eat this every day and not be sick of it.
The pork was so tender and juicy I thought I was eating marshmellows!
Ahhhhhhhhhhhh … Felix is my favorite restaurant in Manila right now.
Posted on March 9th, 2010 by BadBoyBen
Filed under: Bad News, Food | No Comments »



























































