I saw this card in my room promoting something called “Tapastry – The Art of Tapas” so naturally I was bloody curious and I came down to the lounge to check it out today.
Tapastry is a creative tapas menu prepared the chef and is a “celebration of the rich and diverse heritage of Asian cuisines” – all I can say it’s the fucking bomb and you can’t go wrong with plates starting at RM8/USD2.50.
Pictured: Grilled Cod Fish Miso, Shrimp Cakes & Peking Duck – all RM8 each
P.S. I think “Tapastry” is a wonderful and creative name that paints a picture of what you should expect when dining at The Lounge. Kudos to whoever thought of it.
Tapastry is available at:
The Lounge @ The Pullman Kuala Lumpur Bangsar
No.1 Jalan Pantai Jaya Tower 3
59200 Kuala Lumpur, Malaysia
One thing I have to mention about The Pullman, yesterday when my car pulled into the driveway, the valet directed me to a safe & secure parking spot in front of the hotel.
I had provided the hotel with my license plate number beforehand but I never told them what car I was driving but the valet immediately recognized my plates, which I thought was nice.
I’ve never experienced this at any hotel in Kuala Lumpur before and it made me feel very welcome before I had even stepped into the hotel.
I’m down in KL for a little R&R … Haven’t had a break in God knows how long … I’m staying at the Pullman Kuala Lumpur, a 5-star hotel located in Bangsar – heard some good things about the hotel so checking it out!
Many many thanks to Mr. Jagdish Pantlia, the GM of the Ibis Styles KL (also part of the Accor Group) for making all the arrangements for me.
I’ll let you guys know what I think of the hotel throughout the weekend!